Bagara Rice | Authentic Hyderabadi recipeBagara rice, my first encounter with this delicacy was at a friend’s place, who is a Muslim. The rice was aromatic and the rice grains were…May 25, 2021May 25, 2021
Soft and Crisp Dosa recipe with Homemade Dosa batterDosa is a crisp and soft thin crepe that is the staple food in South India. It is the most common breakfast item in the South, served with…Mar 11, 2021Mar 11, 2021
Veg Kholapuri | Restaurant styleVeg Kolhapuri is a popular Indian veg dish in all North Indian restaurant menus. It is a mixed vegetable gravy dish made with onions…Mar 8, 2021Mar 8, 2021
Peanut ChutneyPeanut chutney is one of the most consumed chutneys in South India, Telugu speaking region to be specific. It is also called Palli Pachadi.Mar 6, 2021Mar 6, 2021
Andhra Style Bangaladumpa Vepudu | Boiled Potato fryBangaladumpa Vepudu is a traditional South Indian dish. It is made with boiled potatoes, stir-fried with soft and crunchy onions, crisp…Mar 5, 2021Mar 5, 2021
Beans Carrot with Chana dal poriyalBeans Carrot with chana dal poriyal is a colorful and healthy stir fry side dish made with French Beans, Carrot, Chana dal, tempering…Mar 3, 2021Mar 3, 2021
Matar Paneer — Restaurant style at homeMatar Paneer is one of the most popular dishes in North India, Punjab to be specific. Restaurant-style Matar Paneer is an intense…Mar 2, 2021Mar 2, 2021
Methi Thepla — Soft Gujarathi TheplaThepla is slightly spiced roti or Indian flatbread. It is famous and one of the most liked breakfast dishes in Gujarat. Because of its…Feb 27, 2021Feb 27, 2021
Thotakura Pesara Pappu vepudu- Amarnath leaves moong dal fryThotakura pesarapappu vepuduis Andhra’s special dish. It is an easy and quick stir fry dish made with the goodness of amaranth leaves and…Feb 26, 2021Feb 26, 2021
Aloo Gobhi Matar masalaAloo Gobhi Matar masala is a semi gravy dish made with potatoes, cauliflower, and green peas. These vegetables are among the most loved…Feb 25, 2021Feb 25, 2021
